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Title: Recipe By : Once-A-Month Cooking
Categories: Easy Entree Poultry Quick
Yield: 1 Servings
| 1/2 | c | Soy sauce |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Red wine vinegar |
| 2 | ts | Vegetable oil; or sesame seed oil |
| 1 | sm | Garlic clove; minced |
| 3/4 | ts | Ground ginger |
| 4 | Boned and skinned chicken breast halves, about 1 |
ound lb 1 c uncooked long-grain rice : in a gallon-size ziploc : -freezer bag, mix soy sauce, : ; sugar, vinegar, : ; oil, : garlic and ginger to make : -marinade; : ; massage bag with fingers : -to mix : thoroughly (reserve 2 : -tablespoons : ; marinade in a small bowl : -if you are : ; also : making teriyaki burgers.) : -place chicken : ; breasts in bag with : -marinade; seal : bag; removing as much : ; air as possible. : ; turn bag to coat : ; chicken evenly with : marinade if preparing ahead; : -place bag in : ; freezer for up to : ; 6 weeks. : otherwise; place bag in : ; refrigerator for : ; several hours or : ; overnight; turn : bag over occasionally. : when preparing to serve; : -thaw bag of : ; chicken in : ; refrigerator : ; overnight : (if frozen). pour chicken : -and marinade : ; into a lightly greased : -baking dish. : bake uncovered in a : -preheated 350øf oven : ; for 35 minutes or until : -chicken is nder. tender : prepare rice according to : -package : ; directions. serve chicken : -and sauce er rice. : makes 4 servings.
Serving Ideas : Serve with rice and French-cut green beans.
Posted to MM-Recipes Digest V4 #7 by Bill Spalding previous next